4 frozen French style crepes, thawed, we used Nanna’s
1/2 cup Nutella chocolate hazelnut spread
12 medium strawberries, hulled and halved
2 large bananas, peeled and sliced
Lay crepes out on a work surface. Divide Nutella between crepes then using a butter knife, spread Nutella right to the edges of crepes. Roll up firmly then cut each crepe into 6 pieces.
Thread crepes pieces, strawberries and banana slices alternately onto 8 x 16cm wooden skewers. Serve immediately with some natural yogurt and honey on the side.